SKARP FOOD & DRINK / Creative concepts, photography and film production

You learn a thing or two in twenty years. As highly-experienced creative producers, we carefully customize the right team for every individual project, and guide you safely through the process. We have a unique position to handle every visual challenge no matter the frame or execution, and the expertise needed to land your production exactly the way you want it – on time and within budget.

BRINGING FOOD TO LIFE

To capture the soul in a rack of ribs, or the spirit in a signature drink of the worlds best mixologist, is always a delicate challenge. Nevertheless, it’s a craft we excel in. Our obsession has attracted Swedens most sought-after food photographers, stylists and creative consultants. From the well experienced and matured, to the aspiring young generation with groundbreaking ideas and new expressions. So if you’re longing to create the extraordinary – you really cannot be in better hands.

Today we represent Swedens leading food stylists, photographers, creative consultants and content producers. In our close family we keep chefs, cookbook authors, recipe developers, food & drink influencers, sommeliers, pastry cooks, natural winemakers and carefully selected local food suppliers. As creative producers we are experts in artist management, creative direction, art buying and full scale photo and film production.

Whatever you need, just leave it to us and our committed team.

 

Roland persson

PHOTOGRAPHER / DIRECTOR

Roland Persson’s oeuvre is characterized by his expert take on color, light and shadows combined with a superb treatment of surfaces, contrasts and subject matter. Persson excels at planning composition and lighting ahead to keep retouch to a bare minimum. The resulting pictures maintain a natural, almost organic quality - there’s something wonderfully alive about his images.

petter bäcklund

PHOTOGRAPHER / DIRECTOR

To be a successful food photographer with a chance to really stand out in social media feeds, you need to go beyond the visual qualities of a dish or drink. You must capture sensations that don’t usually transcend printed or digital matter. In short, you have to find a way to reflect temperatures, texture, scent, spiciness, sound and yes, taste. Petter Bäcklund has an almost magical ability to do this.

lotta lundgren

COOK BOOK AUTHOR / CHEF / SOMMELIER

Lotta Lundgren was one of Sweden’s most renowned and awarded copywriters, but was she happy? Not entirely. Problem was, she couldn’t stop thinking about food. So back in 2007, she swapped copywriting in favor of food oriented writing, TV & photo productions. Ever since, Lotta’s obsession with food has been an asset, not a problem. She knows where food comes from, how it’s best prepared, how it’s perceived, how to make it look fantastic, how you ruin it and how you best enjoy it. Let her entertain you.

Pelle Bergström

PHOTOGRAPHER / DIRECTOR

Pelle Bergström is at the very top of still life photography. The secret to his success is a consistent ability to shoot pictures that seem to inhabit a beauty that’s almost tangible. Bergström’s vibrantly delicious shots of desirable objects, food and drink have made him a sought after photographer for numerous international campaigns and influential cookbooks. There’s an alluring sensuality to his pictures created by a deep understanding of color, light, composition and that something else - that which can only be achieved through decades of hard work, technical expertise, a heartfelt dedication to each assignment and exceptional individual talent.

elin åström

FOOD STYLIST / CREATIVE CONSULTANT

When it’s done right, food presentation creates its own kind of magic. How else would it be possible to sense the mouthwatering flavors and alluring scents from a dish simply by looking at images in a magazine or on a screen? With a background in both cooking and art, trained chef and food stylist Elin Åström knows exactly how to make a food composition go from great to fantastic. She knows how to make colors pop and how to make every ingredient and prop look their best. Are you ready to be hungry? If not, don’t browse Elin’s portfolio.

Tomas Monka

PHOTOGRAPHER / DIRECTOR

Tomas Monka’s unique photographic approach has been evolved over a decade of dedication to still-life photography. His work has a language of elegance just beyond reality. Sharpness, strong sense of lighting and focus on detail are keywords when describing his imagery.

P-A Jörgensen

PHOTOGRAPHER / DIRECTOR

Per-Anders Jörgensen's pictures cross commercial shine with eye-opening reportage. His eye finds the beauty in imperfection. His restrained touch allows the viewer to find their own place in the shot. Jörgensen's images have helped build international brands, illustrated prestigious publications and brought a unique perspective to commercial campaigns.
Through his award-winning gastronomy magazine, Fool, he has established himself as one of the food world's leading image makers, with a portfolio of powerful portraiture and revelatory food photography.

Victoria nordström

FOOD STYLIST / CREATIVE CONSULTANT

Looking for a great food stylist? Look no further. This is what food stylist Victoria Nordström will bring to the table: Talent, experience, creativity, humor and dedication. With a keen interest in cooking and a background in fashion and design, Victoria is an expert at balancing elements, composing simple ingredients into works of art. Her ability to accentuate texture and color puts any team she works on at a great advantage. Her take on food visuals is fresh, beautiful and appetizing. No wonder she’s sought after by world leading brands and international top chefs.

Hedvig b lindenbaum

FOOD STYLIST

Food stylist Hedvig Billengren Lindenbaum is a skilled chef and baker trained at Rose Bakery in London. She knows how to make food, drink and patisserie look just as appetizing in an image as it would if you had it right in front of you. How? Because she’s put in the hours (and hours and hours) to learn all the tricks and techniques from scratch when it comes to cooking, baking and styling. Billengren is dedicated, talented, inventive, experienced and always delivers. In addition, her love for food and joyful attitude towards her job is authentic and positively contagious.

linda lundgren

FOOD STYLIST / CREATIVE CONSULTANT

Linda Lundgren knows how to present a dish to its absolute visual advantage. How? It’s no secret. She simply makes sure to balance the various ingredients’ colors, textures, shapes, sizes and individual characteristics in a way that makes colors pop and stomachs growl. You could do it too - all it takes is massive food styling experience, years of training as a chef, a visionary mind, a natural born talent and humor.

Tove nilsson

COOK BOOK AUTHOR / CREATIVE CONSULTANT / CHEF / SOMMELIER / FOOD STYLIST

Food in itself doesn’t always look as good as it could or should. It needs a little help from someone who truly loves it. It takes someone like Tove Nilsson.

She knows exactly how to bring out the delicate salt-tinged beauty of a delightfully blushing shrimp or the plump juiciness of a steak right before it’s cooked. It takes an expert to arrange food in a way that makes the scents, aromas and flavors emerge from the printed page. For Tove Nilsson has a passion for food that goes beyond even your most passionate foodie friend.

Magnus Torsne

PHOTOGRAPHER / DIRECTOR

Director and photographer Magnus Torsne has a rare touch when creating still life pictures and animations – the objects really seem to come to life under his spell.
Torsne's inventive and creative perspective results in pictures characterized by phenomenal lighting, a refined interest in textures and beautiful use of color elements.